Wholesale Wineries (California)
All of the TGIC National & Import portfolio is available for wholesale purchase in the state of California.
California
Bangin' Red - North Coast & Napa California
When we tasted this wine, we couldn't believe the lip-smacking taste for the price. Ripe, rich fruit from the Napa Valley and the North Coast of California's wine growing region, blended in a proprietary formula guaranteed to put a smile on your face and bring back the joy of discovering a hidden gem at the dinner table. In fact after our nose, tongue, mouth and palate tasted this wine, we were blown away - it was Bangin'! Now we present the wines of Bangin' Red, a testament to great value, great quality, and the chemistry of deliciousness that only Bangin' Red could provide.
| Wines |
Pinot Noir 2006 North Coast
|
| Red Blend 2006 Napa Valley |
|
Broman
Broman Cellars is a small, family operation located in the heart of the Napa Valley. Renowned winemaker Bob Broman creates our small lots of handcrafted wines exclusively from Napa Valley grapes. We have long term contracts with several highly acclaimed vineyards. Our Cabernet comes from Beckstoffer's Dr. Crane Vineyard in St. Helena and Georges III in Rutherford; and our Sauvignon Blanc from the Melrose Vineyard in Rutherford. Our Syrah is harvested from the Page Nord vineyard in North Napa. We have just planted a small, two-acre vineyard in St. Helena on our Deer Park Road property, which is below the Howell Mountain appellation boundary on the western facing slope
| Wines |
|
| Cabernet Sauvignon Reserve 2001 |
|
| Cabernet Sauvignon 2001 |
|
| Syrah 2001 |
|
| Sauvignon Blanc 2004 |
|
Cass
Cass Vineyards and Winery is located in the rolling, oak-studded hills between Paso Robes and Creston on California's beautiful Central Coast. This area that the vineyard calls home offers quiet serenity for the visitor and a perfect growing season for wine grapes.
| Wines |
|
| Cabernet Sauvignon 2004 |
|
| Syrah 2004 |
86 Points Wine Advocate '04 |
| Grenache “Rockin One” 2004 |
|
| Mourvedre “Hacienda” 2004 |
|
| Roussanne 2005 |
|
| Viognier 2005 |
|
Crescendo
In the early 1900s, Napa Main Street rivaled that of many larger cities. Saloons and gambling emporiums were numerous, but culture had also made its debut. There was a library and reading room, an agricultural society and an opera house that would inadvertently become home to one of the first “tasting rooms” in Napa Valley.
In January of 1920, Prohibition was passed through the 18th Amendment. Even though the sale of alcohol was illegal, alcoholic drinks were still widely available at "speakeasies" and other underground drinking establishments. A few farmers were allowed to continue grape-growing to supply the wineries permitted to make sacramental wine during this teetotaler era, however. Though scarce, grapes could be had for a price.
As the story goes, a speakeasy was opened in the basement of the Napa City opera house. The unofficial name of this operation was Crescendo, named after the singing technique made famous by opera singer Gioacchino Rossini.
Crescendo was one of the few speakeasies in Napa Valley and was known for serving only wines from underground wineries down the road from what would later be known as the Oak Knoll area. More than simply a watering hole, it was a gathering place to maintain community, keep tradition and the area’s rich bounty alive.
In 1930, after ten years of operation, Crescendo was raided by Federal Agents and records were purged. Many consider this an historic site and legend has it that Crescendo served as one of the area’s first “tasting rooms”.
We present this ultra-premium wine in dedication to the rich history of Napa Valley and the opera house that kept the wine flowing during Prohibition.
| Wines |
|
Cabernet Sauvignon 2006
|
|
Virtuoso 2004
|
|
Zinfandel 2004
|
Wine & Spirits 89 2004 |
Pinot Noir 2006
|
|
Denner
Ron and Marilyn Denner had always dreamed of returning to their roots in California after a long and fruitful career owning and operating numerous Ditch Witch equipment dealerships in Colorado, Utah and Idaho. After a patient and exhaustive search of California that lasted for years, they founded Denner Vineyards in 1997 in Westside Paso Robles on what was formerly 156 acres of rocky, rolling hills covered with barley.
| Wines |
|
| Ditch Digger 2005 |
92 Points Wine Advocate '05 |
| Syrah 2005 |
92 Points Wine Advocate '05 |
| Theresa 2006 |
89 Points Wine Advocate '06 |
| Viognier 2006 |
91 Points Wine Advocate '06 |
| Grenache 2005 |
90 Points Wine Advocate '05 |
Diamond Terrace - Napa California
In 1998 we realized our dream of owning a high quality vineyard bypurchasing a 16-acre parcel on Diamond Mountain near the town ofCalistoga. We moved our family of six onto the property and determinedthat Diamond Terrace was the perfect name for our new home.The steeply terraced 5-acre vineyard was planted in 1984 to CabernetSauvignon. More vines were added in 1992. We knew right off the bat thisvineyard could produce a big, elegant, and age worthy Mountain Cabernet,our favorite kind of wine! So, in 1999 we began producing a limitedquantity of Cabernet Sauvignon that truly reflects the unique DiamondMountain District quality.
| Wines |
|
| Cabernet Sauvignon 2003 Diamond Mountain |
Halter Ranch
Savor a taste of old California at Halter Ranch Vineyard. Located on the west side of Paso Robles, in California’s Central Coast, our historic, 900-acre ranch provides ideal conditions for cultivating superior wine grapes and making world-class wines. Our hillside vineyards, limestone soils, and sustainable farming practices enable us to produce estate-grown wines of the highest quality, both Bordeaux and Rhone Valley varieties and blends.
| Wines |
|
| Cabernet Sauvignon Reserve 2003 |
|
| Cabernet Sauvignon 2003 |
|
| Syrah 2004 |
90 Points Wine Advocate '04 |
Rose 2006
|
88 Points Wine Advocate '06 |
Viognier 2005
|
89 Points Wine Advocate '05 |
L'Aventure
Paso Robles: East vs. West We immediately favored the west side of Paso Robles for its sloping hills and authentic quality terroir. Another factor for this decision was the proximity of the Templeton Gap, a breach in the Coastal Range through which cool breezes blow continuously. The area is characterized by early fog in the morning, warm clear days, and nighttime temperatures that can drop by approximately 40 degrees.
The site, which was not planted, was selected after an extensive study of the area that matched with our long experience in the wine industry. The property covers a total of 127 acres and has many hills of various elevations, complex soils, and excellent drainage.
| Wines |
|
| Estate Cuvee 2005 |
94 Points Wine Advocate '05 |
| Cote a Cote 2005 |
91 Points Wine Advocate '05 |
| Cabernet Sauvignon Estate 2005 |
94 Points Wine Advocate '05 |
| Optimus 2005 |
90 Points Wine Advocate '05 |
| Optimus Vertical Pack |
|
| Syrah 2003 |
|
| Zinfandel 2001*re-release |
|
| Zinfandel 2002 |
|
| Stephan Ridge Syrah 2002 |
|
| Rouseanne 2005 |
91 Points Wine Advocate '05 |
| Estate Cab Rose 2005 |
|
Mandolin
Mandolin is an independent winery that started making wine in 2000. It is a collaboration of three friends with more than 50 years of experience in the business.
By sourcing fruit from a variety of regions, the winery is able to cherry-pick from the very best available, and keep the prices of wines low. Fruit is sourced from vineyards in Lodi, Monterey, Central Coast, Carneros and Sonoma. Winemaker David Sayre, formerly of Stonehedge, strives to produce wines that are well balanced with expressive fruit flavors, rather than sweetness with excessive oak. The result is very accessible wines that have broad appeal.
| Wines |
|
| Pinot Noir 2005 |
|
| Cabernet Sauvignon 2003 |
|
| Merlot 2004 |
|
| Zinfandel 2003 |
|
| Syrah 2002 |
|
| Chardonnay 2003 |
|
| Riesling 2005 |
"BEST BUY" 88 Wine Enthusiast '05 |
Martin Ranch
www.martinranchwinery.com
Martin Ranch Winery is located on 17 acres of rugged soil at the southern tip of the Santa Cruz Mountains Wine Appellation, 10 miles west of Gilroy, California. Owners and winemakers, Thérèse and Dan Martin recognized the promise the property offered when they planted their first vines, and have since nurtured outstanding fruit to produce award-winning wines with bold character and overwhelmingly popular and critical appeal. Roots of tradition, a passion for living and the desire for excellence are captured in every award-wining wine they make.
| Wines |
|
| J.D. Hurley - 2003 Cabernet Sauvignon Santa Clara Valley |
|
Thérése Vineyards – 2003 Cabernet Sauvignon Reserve
|
93 Wine Enthusiast '06 |
| J.D. Hurley – 2004 Merlot Santa Clara Valley |
|
Thérése Vineyards – 2004 Syrah Santa Clara Valley
|
|
Opolo
Opolo Vineyards is located on a beautiful 70-acre mountain site, west of Paso Robles. Here, the poor mountain soils, high daytime temperatures and cool nighttime temperatures combine to yield intense grapes that are the necessary ingredients to produce fine wines. At Opolo, all of our wines are estate grown, produced and bottled, and production is typically less than 500 cases per varietal. Our specialties include big mountain Zinfandels, classic Zinfandels, full bodies Pinot Noirs, Merlots, and Syrahs, as well as an 'easy going' Sangiovese. We also have other great varietals, including Chardonnay, Cabernet Sauvignon, Cabernet Franc, and a delightfully sweet and fragrant Muscat Canelli.
| Wines |
|
| Rhapsody Blend 2003 |
|
| Fusion Blend 2004 |
|
| Late Harvest Zinfandel 2004 |
|
| Cabernet Sauvignon 2003 |
|
| Mountain Zinfandel 2005 |
|
| Merlot 2004 |
|
| Syrah 2003 |
|
| Montagne-Mare 2004 |
|
| Summit Creek Zinfandel |
|
| Viognier 2005 |
|
| Pinot Grigio 2005 |
|
| Rousanne 2005 |
|
| Muscat Canelli 2005 |
|
Schweiger Vineyards - Spring Mountain St. Helena, Califronia
The first Schweiger vines were planted in 1981 and the first harvest wasin 1984. For the first 10 years, the Schweigers sold their fruit to JoeCafaro, ZD, Newton and Stags Leap Winery. In 1994, Schweiger Vineyardsbecame a bonded winery and the family began bottling wine under theirown label, though they continued to sell most of their grapes tocontracted wineries.
Finally, in 1999, Andrew Schweiger joined the winery as the full-timewinemaker. The family discontinued selling their grapes and began using 100 percent of their estate fruit for Schweiger Vineyards wine. As wine production increased, additional winery square footage became necessary and construction was completed on the new fermentation room in 2002. Additionally, the garden terrace area, used by the family forentertaining during the seasonal fair weathered months, was completed in2002.
| Wines |
|
| Cabernet Sauvignon 2002 Spring Mountain |
|
| Merlot 2002 Spring Mountain |
|
| Chardonnay 2005 Spring Mountain |
|
| Sauvignon Blanc 2006 Sonoma Valley Uboldi Vineyards |
|
| |
Terry Hoage Wines
www.terryhoagevineyards.comTerry Hoage Vineyards is a small family owned and operated vineyard and boutique winery focusing exclusively on Rhone varietals. Located in the western hills of Paso Robles, our steep hillside vineyard’s soils are a calcareous mixture of limestone and clay allowing our plants to be nearly dry farmed. Our special climate, terroir, fastidious farming practices and low yields produce exceptional fruit that is forward and focused. Every aspect of our vineyard's farming is done by hand. Terry and Jennifer Hoage's winemaking approach is to produce minimally processed wines. Our 1600 case production includes an estate Syrah, The Hedge, an estate Grenache-Syrah, The 46, a cuvee of Grenache, Syrah, Mourvedre and Counoise, The Pick, an estate Grenache Rose, Bam Bam.
| Wines |
|
"The Hedge" Syrah 2005
|
91 Points Wine Advocate '05 |
"The 46" Grenache/Syrah 2005
|
90 Points Wine Advocate '05 |
"The Pick" Grenache/Syrah/Mourvedre/Counoise 2005
|
91 Points Wine Advocate '05 |
Waterstone
As a research biochemist in his college years, Brent Shortridge planned to go on to medical school. But a summer job at Buena Vista Winery in Sonoma, working with legendary winemaker Andre Tchelistcheff, would prove to be the undoing of his medical career. Brent stayed at Buena Vista, learning about the wine business, and was eventually named vice president of marketing. It's been a love affair with wine ever since.
Brent subsequently met Phil through a mutual acquaintance. Both had yearned to develop wines that met their mutual philosophical approach. With Phil's strong background in winemaking, and Brent's marketing skills, it seemed like a perfect match.
They turned to Napa Valley, where established relationships with growers and vintners gave Phil and Brent access to some of the valley's finest vineyards. Creating a long-term future with growers from Carneros to Calistoga was key to their objectives - making high quality wines at affordable prices. "The pleasure derived from the wine should not be compromised by the price paid for it," says Brent. "From the beginning we set out to make wines we want to drink and can afford to drink."
The two had sourced their grapes and began creating the wines and designing the labels, but still needed a name for this new effort. Then one day, relaxing in a garden with the soft flow of running water in the background, "Waterstone" bubbled to the surface. With their new brand secured, Phil and Brent immediately turned to their other passion: lunch.
| Wines |
|
| Cabernet Sauvignon Reserve 2003 |
|
| Cabernet Sauvignon 2004 |
|
| Pinot Noir 2004 |
|
| Chardonnay 2005 |
|
| Merlot 2005 |
|
| Botrytis Semillon 2002 (375ml) |
|
| Rosé of Cabernet 2005 |
|
Z Wines
Z-52 Background
Two vineyards, two Zinfandels and one shared passion for the pursuit of small lot, single-vineyard wines are the driving force behind one of California's newest wineries, Z-52 . Seasoned winemaker Philip Zorn and veteran wine executive Brent Shortridge wear all the hats at Z-52, and their dedication to distinctive Zinfandels is evident at every turn.
The heart and soul of this boutique winery, named for the shared “Z” in both Zinfandel and Zorn, (the 52 references the 52 weeks in a vintage year, 52 rows in Agnes' Vineyard, and 52 cards in a full deck) is its commitment to producing high-end Zinfandels from some of the oldest vineyards in the Lodi and Amador County regions. Z-52 ‘s minimalist approach to winemaking embraces the notion that terroir and its influence on grape character is essential to producing outstanding Zinfandel.
Our Wines
Zinfandel, zinfandel, zinfandel!
Z-52 specializes in the production of small lot, single vineyard zinfandels, and a noble pursuit that is rarely played with a full deck of cards. Two vineyards, two Zinfandels and one shared passion for the pursuit of small lot, single-vineyard wines are the driving force behind Z-52. Z-52's minimalist approach to winemaking embraces the notion that terroir and its influence on grape character is essential to producing outstanding Zinfandel.
| Wines |
|
| Clockspring Zinfandel 2003 |
|
| Agnes 2003 |
|
> back to top
Italy
Angelo Negro
Since 1670 the Negro family cultivates vineyards on the Roero hills. Giovanni Negro and his family work very hard to increase the value of this wonderful corner of Piemonte, dedicating their life to the prestigious native vines: Some of the grapes cultivated are La Favorita and white grape Arneis, For the red Nebbiolo, Barbera, Bonarda, the long grape Dolcetto and Brachetto. His prestigious wines are recognized worldwide. Giovanni Negro who has a great personality and is also the Mayor of the town of Roero dedicates himself with passion together with his sons Gabriele, Angelo the house oenologist, and Emanuela. The wife Marisa, instead has the task to receive guests in the welcome wine cellar in S. Anna of Monteu Roero.
| Wines |
|
Barbaresco Basarin 2004
|
|
Pracchioso Roero 2003 (Nebiolo)
|
|
Barbera d' Alba "Nicolon" 2005
|
|
Roero Arneis Perdaudin 2006
|
|
Conte D'Attimis - Maniago
| Wines |
|
Ronco Brolio 2004
|
|
Refosco 2005
|
|
Pinot Grigio 2006
|
|
Ribolla Gialla 2006
|
|
La Magia
La Magia is located directly above the Romanesque abbey of Sante Antimo. This means that it not only has one of the best areas for its vineyards, but also enjoys one of the most beautiful views of Montalcino. The farm is family run by the Schwarz, originally from South Tyrol. Avoiding the use of chemical substances on the vine, a healthier soil. The Schwartz family believes and a lower quantity of production, with a very high concentrated yield. The same principals are followed in winemaking, where a technological advanced system is used. The farm owns 52 hectares, 16 of which are dedicated to a highly specialized vineyard. The products of this land, all of very high quality are Brunello di Montalcino, Rosso di Montalcino , a small quantity of Rose table wine and extra virgin olive oil from first pressing.
| Wines |
|
Brunello di Montalcino Riserva 2001
|
|
Brunello di Montalcino 2001
|
|
Sante
Attilio Pagli graduated at the Agricultural Institute in Siena; he began working as Giulio Gambelli’s assistant winemaker, a great life master. After this experience, he started collaborating with several Tuscan wineries, including making wines for Casanova Di Neri, then he moved on in other Italian regions and abroad as well.¨mIn 1997 he was the founding partner of the Gruppo Matura along Alberto Altonini, committed to a relevant number of wine projects, which makes him one of the most awarded Italian winemaker. Now he manages some 64 clients many of them has been awarded worldwide After achieving a degree in Agriculture, Attilio Pagli embarked into the field of winemaking. In a few months, he reorganized the agronomic set up of the company and equipped the winery with technological equipment for wine making: he drew up an investment plan to obtain greater control of the quality of the finished product. He dedicates a great deal of his time to the professional training of his staff, which he manages with vigor and enthusiasm. He organizes refresher courses for his workers and has close connections with the sales and administrative offices in order to assess and improve company strategies. An all round manager for an ambitious project of Matura Brands.
Vallo
Attilio Pagli graduated at the Agricultural Institute in Siena; he began working as Giulio Gambelli’s assistant winemaker, a great life master. After this experience, he started collaborating with several Tuscan wineries, including making wines for Casanova Di Neri, then he moved on in other Italian regions and abroad as well.¨mIn 1997 he was the founding partner of the Gruppo Matura along Alberto Altonini, committed to a relevant number of wine projects, which makes him one of the most awarded Italian winemaker. Now he manages some 64 clients many of them has been awarded worldwide After achieving a degree in Agriculture, Attilio Pagli embarked into the field of winemaking. In a few months, he reorganized the agronomic set up of the company and equipped the winery with technological equipment for wine making: he drew up an investment plan to obtain greater control of the quality of the finished product. He dedicates a great deal of his time to the professional training of his staff, which he manages with vigor and enthusiasm. He organizes refresher courses for his workers and has close connections with the sales and administrative offices in order to assess and improve company strategies. An all round manager for an ambitious project of Matura Brands.
San Luigi
The San Luigi Vineyard estate covers an area of 19 hectares, 16 of which are cultivated with vineyards and three olive groves. It is located in a splendid panoramic position at a height of 450 m. above sea level, with south and south-west exposure. The remainder of the estate is covered in woods of forest trees, which are typical of the Tuscan countryside. Most of the vineyards, which are grouped around the farmhouse, are entered in the DOCG register for the production of Chianti Classico (13 hectares) wines. Recently, part of these vineyards has been uprooted and replanted in a modern layout with selected clones of Sangiovese, Merlot, and Cabernet-Sauvignon. This process of renewal continues to be of particular importance in order to ensure that the vineyards are able to fully express their potential. The year 1996 was decisive for this winery: the winery bottling and packaging activities were moved from the historical underground cellars in the old town center to a former farmhouse, which was enlarged and renovated and which is situated amid the estate’s vineyards. For the moment however, the wine continues to be aged in barriques in the old village center, due to the excellent underground location. In fact, the optimal temperature and humidity found here provide the best conditions for aging the more prestigious wines in 225-liter oak barriques.
| Wines |
|
Chianti Classico Vendemmia 2004
|
|
Pinino
| Wines |
|
| Pinino Brunello Di Monalcino 2001 |
|
| Pinino Clandestino 2005 |
|
| Pinino Rosso 2004 |
|
Roberto Cipresso Wines
Not every terrior fits into another, but with patience and consistency, almost like a zealot in a sect, Cipresso has now found a way to pursue his philosophy. As part of his discoveries, two other wines emerged; Pigreco and Eureka. Formed from discoveries along the way, a red blend and single vineyard bottling, respectively, are also products of his experiments.
His goal for each vintage of Quadratura del Cerchio is to continue to combine compatible terriors wherever they are- Sicily + Piedmont, Tuscany + Puglia….the options are endless, as long as they blend together to form the solution of the problem…..La Quadratura del Cerchio. By experimenting and blending form year to year, the exciting wines of Roberto Cipresso are a platform for uninhibited winemaking, the passion of Roberto Cipresso.
| Wines |
|
| Pigreco 2005 |
|
| La Quadratura Del Cerchio 2005 |
|
| Eureka 2005 |
|
> back to top
Australia, New Zealand & South Africa
Southern Starz Wines
| Bleasdale |
Australia |
| Cascabel |
Australia |
Eppalock Ridge
|
Australia |
| Koonowla |
Australia |
| Konrad |
New Zealand
|
Kurtz Family
|
Australia |
| Longwood |
Australia |
| Margan |
Australia |
| Nugan |
Australia |
Oliverhill Winery
|
Australia |
| OX |
Australia |
Passing Clouds
|
Australia |
| Reilly's |
Australia |
R.L. Buller
|
Australia |
Ross Estate
|
Australia |
Saint Mary's
|
Australia |
Sherwood Estate
|
New Zealand
|
Steve Hoff
|
Australia |
Sylvan Springs
|
Australia |
| Tait |
Australia |
Wildberry Estate
|
Australia |
Winter Creek
|
Australia |
Water Wheel
|
Australia |
Bilton
|
South Africa
|
Black Pearl Vineyards
|
South Africa |
DeKrans
|
South Africa |
Eventide Cellars
|
South Africa |
| Lynx |
South Africa |
Niels Verburg
|
South Africa |
> back to top
